The Dolcincasa Blog
A dairy ice cream base supports the structure, creaminess and workability of a milk-based preparation. Dolcincasa Gluten-Free Dairy Ice Cream Base 500 g is a powder with a neutral milky flavour, suitable for cold processing or a pasteuriser.
Dolcincasa pure Green Pistachio of Bronte PDO paste is made from 100% Green Pistachio of Bronte PDO, without added colourings or flavourings. Its natural colour is olive-green with brown-green tones rather than bright green.
Peach paste is an ingredient for peach-flavoured ice cream, semifreddi, creams and desserts. It is incorporated into a recipe rather than served as a finished dessert.
The right pastry cream depends on when it is added and how the dessert will be processed and served. Read the directions for the exact product instead of assuming that every cream behaves alike.
Lactose-free spreads can be practical fillings for pastry, bars and home baking. Choose the specific cream for its flavour, ingredients, intended use and storage conditions.
A professional pistachio paste distributes pistachio flavour throughout an ice cream mixture. The final texture depends on the complete recipe, including sugars, dairy solids, fats, base and processing method.
