Peach paste is an ingredient for peach-flavoured ice cream, semifreddi, creams and desserts. It is incorporated into a recipe rather than served as a finished dessert.
Preparing to use it
Read the product page and current label for ingredients, allergens, dosage and storage. Consider the chosen base and the balance of the complete recipe.
Ice cream
Mix the measured paste evenly into the base specified by your recipe. The current Dolcincasa peach paste directions state 60–70 g per kg of white base mix.
Creams, mousses and semifreddi
Incorporate carefully to distribute the peach flavour uniformly. The product directions state 30–50 g per kg for these preparations. Other applications, such as yoghurt, whipped cream and fruit fillings, can be adjusted to the desired intensity.
Individual desserts
Use in layered glass desserts or individual portions according to a suitable recipe. The structure depends on the base and other ingredients, not on the flavouring paste alone.
Storage and dietary information
Close the jar tightly after use and store in a cool, dry place. Check the current label rather than extending a claim from another product or from the article to the finished dessert.
Comments (0)
There are no comments for this article. Be the first one to leave a message!