The Dolcincasa Blog

Preparazione di una miscela base latte con base gelato alla crema Dolcincasa
How to Use a Dairy Ice Cream Base for Creamier Results
A dairy ice cream base supports the structure, creaminess and workability of a milk-based preparation. Dolcincasa Gluten-Free Dairy Ice Cream Base 500 g is a powder with a neutral milky flavour, suitable for cold processing or a pasteuriser.
Gelato, crema e dessert preparati con pasta pesca per dolci
How to Use Peach Paste in Desserts
Peach paste is an ingredient for peach-flavoured ice cream, semifreddi, creams and desserts. It is incorporated into a recipe rather than served as a finished dessert.
Crema pistacchio senza lattosio Dolcincasa - vegana, senza glutine per pasticceria
Lactose-Free Pastry Creams: Choosing and Using Them
Lactose-free spreads can be practical fillings for pastry, bars and home baking. Choose the specific cream for its flavour, ingredients, intended use and storage conditions.