Pasta di Pistacchio di Bronte DOP 100% Puro per gelato, creme dessert e farciture

How to Use Green Pistachio of Bronte PDO Paste in Ice Cream and Desserts

Dolcincasa pure Green Pistachio of Bronte PDO paste is made from 100% Green Pistachio of Bronte PDO, without added colourings or flavourings. Its natural colour is olive-green with brown-green tones rather than bright green.

Prepare the paste

This is a concentrated ingredient for recipes, not a ready-sweetened spread. Natural oil separation may occur. Stir thoroughly until uniform before weighing.

Ice cream dosage

  1. Stir the paste in the jar.
  2. Weigh 100–120 g for each kg of base mix.
  3. Incorporate evenly and continue according to your ice cream recipe.

Creams and fillings

Add to a suitable base for dessert creams, spreads and fillings for croissants, cakes, choux pastries and individual desserts. No single dosage is specified for these preparations; use your recipe and desired flavour intensity.

Formats and storage

Available in 200 g and 500 g formats. Store in the original packaging in a cool, dry place away from heat and direct light. Stir if the oil separates.

Allergen information

Contains pistachios. Check the current product label and all other recipe ingredients for any further allergens and traces.

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