Procedure
Mix AMERICAN CAKE & MUFFIN DARK with all the other ingredients in a planetary mixer with whisk. Kneading time: 5 min., medium speed Finally mix the dough with the CHOCOLATE CHUNKS. Pour about 85 g of mixture into the baking cups, cover with crumble decoration if desired and bake. After cooking, decorate the muffins with 20 g/each of AMERICAN DARK ICING using a piping bag.
STATIC OVEN - Cooking temperature: 195 °C Cooking time: approx. 35 min. FAN OVEN - Cooking temperature: 165 °C Cooking time: approx. 30 min.
Ingredients
- AMERICAN CAKE & MUFFIN DARK: 3.000g
- Whole eggs: 1,100g
- Sunflower oil: 1.050g
- Water: 650g
- DARK CHOCOLATE CHUNKS: 300g
- MILK CHOCOLATE CHUNKS: 300g
- WHITE CHOCOLATE CHUNKS: 300g
- Crumble decoration: to taste
- AMERICAN DARK ICING: q.b.
