Two-tone Muffins

Procedures

1. Mix AMERICAN CAKE & MUFFIN with all the other ingredients in a planetary mixer with whisk.
2. Kneading time: 5 min., medium speed Finally mix the dough with the DARK CHOCOLATE CHUNKS (or chocolate pieces) and fill a piping bag with the dough.
3. Mix AMERICAN CAKE & MUFFIN DARK with all the other ingredients in a planetary mixer with whisk. Kneading time: 5 min., medium speed Finally mix the dough with the WHITE CHOCOLATE CHUNKS (or pieces of white chocolate) and fill a piping bag with the dough.
4. Pour both mixtures together (40 g each) into the baking cup and cook.

STATIC OVEN - Cooking temperature: 195 °C Cooking time: approx. 35 min. FAN OVEN - Cooking temperature: 165 °C Cooking time: approx. 30 min.

Ingredients

• AMERICAN CAKE & MUFFIN: 3000 g
• Whole eggs: 1,100g
• Sunflower oil: 1.050g
• Water: 650g
• DARK CHOCOLATE CHUNKS: 580g
• AMERICAN CAKE & MUFFIN DARK: 3.000g
• Whole eggs: 1,100g
• Sunflower oil: 1.050g
• Water: 650g
• WHITE CHOCOLATE CHUNKS: 580g