Christmas is rapidly approaching and what cannot be missing on the table during the holidays is one of the most classic desserts of this time of year: Pandoro! We want to offer you a version with hazelnut cream.
Recipe for pandoro with hazelnut cream
We offer you a truly unusual Christmas recipe: pandoro with hazelnut cream. This stuffed dessert will surprise everyone and will be a delicacy that no one will forget, I promise!
To make the hazelnut-filled pandoro recipe you will need a pandoro, our pure hazelnut paste, 350 grams of fresh whipped cream and a sachet of icing sugar (the pandoro one will be fine).
To prepare, you will have to cut the top part of the pandoro and empty the remaining part (with the help of a spoon). In a bowl, mix the hazelnut paste until it becomes smooth and creamy: if you like intense flavors, it's perfect. At this point, combine it with the crumb left over from emptying the pandoro. Use the mixture to fill the pandoro and let it rest in the freezer for about 40 minutes.
In the meantime, prepare the cream and decorate the pandoro once it is taken out of the freezer. Decorate with icing sugar and, if you want, add some colored sprinkles or chocolate chips.
At this point, serve it on the table and enjoy it together with the people you love!
With these three simple and quick recipes your Christmas will be unforgettable.
