Do you want a recipe for a dessert to offer to your guests for Christmas dinner or lunch? We offer you lemon cake.
Christmas is upon us and invitations to dinner and lunch from friends and relatives are pouring in like snow this year! Why not bring a good homemade dessert as a gift instead of the usual pre-packaged gift? We'll take care of the quick and simple recipes! Shall we try making a lemon cake, a pandoro filled with hazelnut cream or a homemade pan di stelle cake? Here is a Christmas recipe, simple and quick.
Lemon Cake Recipe
During the holidays, the scent of cinnamon biscuits and citrus and chocolate sweets wafts through the decorated houses. Why not change things up a bit by surprising your guests with a lemon dessert? Here are the ingredients to prepare the most classic of lemon cakes and give a new flavor to Christmas:
- 100 grams of granulated sugar
- 2 whole eggs
- 200 grams of cake flour
- 1 baking powder
- Lemon flavour
- 100 grams of butter
- A whole lemon.
To prepare the lemon cake recipe, work the butter into cubes in a bowl, adding the eggs and sugar. Mix well with a wooden spoon. Then add flour and yeast, continuing to work all the ingredients until they are all well blended together. At this point add the lemon aroma which will give the cake freshness. Now that the dough is soft enough it can be poured into a previously buttered and floured cake tin. At this point, bake the cake thus prepared in the oven (preheated for 40 minutes at 180 degrees) and cook until the stick test passes. Once cooked, let everything cool. As soon as it is ready, you can place the cake on a serving plate and decorate the cake with lemon peel curls and serve. Enjoy your meal!
