The cream ice cream base represents the structure and heart for making good artisanal ice creams and is used in combination with cream flavored ice cream pastes (hazelnut, chocolate, pistachio, cream, stracciatella, etc.).
If you want to prepare different flavours, instead of making individual preparations each time, you can do like the ice cream makers. In fact, they use the cream ice cream base to which they then add the other ingredients, in order to give the ice cream the flavor of the chosen flavour.
Whether prepared on milk or water, with a hot or cold process, the ice cream base is a product designed to obtain a perfect mixture in terms of sugars, fats, skimmed milk solids and other solids that are difficult to replicate at home on your own.
With our cream ice cream bases you will only need to choose and add the pastes to obtain a perfect ice cream with different flavours.
Generally, the bases are of two types: fruit and cream, the two main variations of ice cream, from which all the more specific flavors originate.
