White Chocolate Ice Cream Paste

A semi-solid white chocolate paste for a sweet, milky ice cream flavour with a cocoa butter note. It remains workable below 20°C. Gluten-free.

How to use

Use approximately 90–110 g per litre of white base mix and process according to your usual ice cream method. Layer with white chocolate drops or ripple with hazelnut topping if desired.

Ingredients

Refined vegetable fats (sunflower, coconut, cocoa butter, safflower), sugar, white chocolate (sugar, whole MILK powder, cocoa butter), LACTOSE, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithins; flavourings.

Allergens

Contains milk and soya. May contain eggs, almonds, hazelnuts, walnuts, cashews, pistachios and peanuts.

Storage

Store in the original sealed container in a cool, dry place.

Format

200 g and 500 g