Dextrose Monohydrate for Ice Cream and Pastry

Dextrose monohydrate is a technical ingredient for balancing sweetness, texture and creaminess in ice cream, sorbets, chilled desserts and pastry recipes. It can help limit noticeable ice crystals and support a smoother, softer, more scoopable result. Dextrose is a form of glucose.

How to use

Add with the dry ingredients according to a precise recipe. The correct amount depends on the balance of sugars, solids, liquids and other technical ingredients in the complete mixture. Check the packaging for gluten information; do not assume a gluten-free claim unless stated on the label.

Ingredients

Dextrose monohydrate.

Allergens

Consult the current product label.

Storage

Store in a cool, dry place away from heat and moisture.

Format

Available in several formats; select the required size.