Natural Gluten Free Mango Pasta 200g
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
Natural Mango Paste for ice cream and desserts
Mango Pasta which stands out for its good fruit content and the presence of natural flavors for the preparation of mango sorbets and ice creams. Excellent as a supplement to fresh or frozen fruit and for the preparation of granitas. Product also suitable for vegans and gluten-free.
Suitable for domestic and professional use, Made in Italy.
All our ice cream pastes are characterized by high quality raw materials, carefully selected and tested by our artisans.
Ingredients: Sugar, glucose syrup, mango, water, natural flavors, acidifier: citric acid; safflower extract, stabilizer: pectins; colouring: paprika extract. May contain: PECANS, SOY, MILK, EGGS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIOS, PEANUTS.
How to use: 80-100 g of product per liter of fruit-based mixture with all water or part water and part milk, depending on your habits. In variable doses as a supplement to fresh or frozen mango pulp. Mix before use.
Storage: the product must be stored in the original container, in a cool, dry place, away from heat sources.
200g pack.
