Cream of Berries and Yogurt - 500g

Wild Berry Cream and Italian Spreadable Yoghurt

Berries and Yogurt Cream spreadable and for filling ready to use.

Its extremely high quality is ready to use, with a delicate flavour, a soft and spreadable consistency, ideal for all filling and decoration uses.

The Berries and Yogurt Cream is very suitable for all applications which require high resistance to cooking, but even when frozen this cream retains its characteristics unaltered.

The Berries and Yogurt Cream is also ideally suited to being used as a flavoring for custards and cream and in the preparation of semifreddos, mousses and bavarois.

Ingredients: Sugar, water, glucose-fructose syrup, berries (strawberries, raspberries, blueberries, blackberries, redcurrants) (12%), sweetened condensed skimmed MILK , modified starch (corn), YOGURT powder (1.5%), acidifier E270, preservatives: E200-E202, flavourings, colourings: beta carotene - E120. GLUTEN FREE.

Store in a cool, dry place until natural expiration. Do not store in the fridge.

Packaging: 500g

How to use berries?

Berries are a delight to enjoy in summer, both fresh and preserved. They can be used in many different ways. For example, they can be added to cake fillings, used to prepare jams and jellies, or as the main ingredient in creams.

A particularly delicious way to use berries is to prepare a cream based on berries, or use our ready-to-use, high-quality cream with berries and yogurt. strong> To prepare a good berry cream, you need to get fresh or frozen fruits, a spoonful of sugar, a spoonful of corn starch or starch and half a liter of whole milk. Initially you need to wash the fruits carefully and eliminate any inedible parts.

Subsequently, you must place the fruits in a container and mash them with a fork until you obtain a homogeneous mixture. At this point you can add the sugar and starch (or starch) and mix all the ingredients well until a homogeneous batter is formed. Then pour everything into the milk and mix carefully until it thickens. Finally, the resulting mixture is placed on a very low heat and left to cook for about 15 minutes, stirring continuously until it becomes quite thick. Once ready, the cream can be served warm or cold as a dessert or used as a filling for cakes or tarts.

What goes well with berries?

Berry cream is a great choice for breakfast, a snack or even as a dessert. It pairs very well with other foods such as yogurt, honey, custard, ricotta and buckwheat, which is why our cream also contains yogurt! A great way to enjoy berries is with whipped cream or custard.

For those who love sweeter flavours, you can also prepare a fruit pudding or a tart with berries. They can also be accompanied with creams made from milk and sugar or with our berry and yogurt cream! These combinations will make your dish delicious and tasty!