The Dolcincasa Blog

Cake design: attrezzi base per cominciare a pasticciare
Cake design: basic tools to start messing around
Here is the complete list! Let's find out together what the cake design tools are,...
Caratteristiche del burro di cacao: scopri tutto su questo ingrediente
Characteristics of cocoa butter: find out everything about this ingredient
The characteristics of cocoa butter for cooking are many and truly surprising. Let's find out...
Come ricoprire e farcire una torta con crema alla nocciola?
How to cover and fill a cake with hazelnut cream?
How to fill and cover a cake for a special occasion? Have you ever tried...
Regali di Natale: quando una bottiglia vale più di mille parole
Christmas gifts: when a bottle is worth a thousand words
You want to give a Christmas gift and you don't want to make mistakes. You...
Dolci di Natale, un'altra ricetta semplice per te: la torta pan di stelle fatta in casa
Christmas desserts, another simple recipe for you: homemade pan di stelle cake
In the last article of our column on Christmas recipes we explained how to prepare...
Dolci di Natale facili e veloci: una ricetta semplice da provare
Quick and easy Christmas desserts: a simple recipe to try
Do you want a recipe for a dessert to offer to your guests for Christmas...