Cake with pistachio cream, some tips and recipes. Due to its versatility, pistachio is an excellent ally in the kitchen. With an intense and strong flavour, pistachio cream is perfect for enriching any dessert. Read our advice on how to use it to fill and cover your cakes quickly and easily.
Pistachio cream: the perfect ingredient for your cakes
Preparing a cake always requires a little attention and patience, but that doesn't mean you need to spend a lot of time and energy. There are various desserts that are easy to make but which, at the same time, offer enormous satisfaction. Our intent is to create a cake in the shortest time possible, without sacrificing taste and aesthetics. For taste, the pistachio cream dolcencasa.com comes to our aid, for aesthetics all you need is a little imagination.
A little encouragement to amateur pastry chefs
Don't get discouraged at the first setback. We will try to explain all the steps to you in a simple way. Most of the products we will use are already ready, you just need to assemble them with ingenuity and imagination. Furthermore, when making a dessert, a good part of the work is entrusted to creativity. So, if you want to make a cake for a themed birthday or one that reflects your personal taste, you can draw it on a sheet of paper so you can recreate it more easily. Low plumcake covered with pistachio cream and decorated with melon and flowers.
Let's fill our cake with pistachio cream
Pistachio cream lends itself to a thousand pastry recipes, but it cannot always be used in the same way. We decided to use it to garnish two different cake bases, so as to suggest two possible alternatives for use. Both quick and easy to make, the second cake will however require a few more steps. dolcincasa.com pistachio cream is a ready-to-use product, which can be used directly to fill any dessert. Nonetheless, our advice is not to use it to garnish multiple layers of cake without giving it the right balance with another flavor. Being products characterized by their pasty consistency and intense flavour, spreadable creams, if used alone, are generally ideal for garnishing a single layer of dessert, which could be, for example, a tart or the top or central part of a donut or a plum cake. In short, although pistachio cream is excellent on any occasion, if used alone on multiple layers of cake it can weigh down the flavor. This is the case, for example, of cakes based on Sponge cake or Layers of puff pastry.
Plumcake with pistachio cream and melon
Plumcake with pistachio cream, melon and fresh flowers As already stated before, the plumcake is perfect for covering using spreadable creams directly. If you prefer, you can decide to opt for another similar base, the procedure and ingredients are the same: just prepare or buy a cake base (in supermarkets you can easily find them ready-made between the shelves of pastry products) and use our pistachio cream dolcencasa.com. For the decorations, we played on a contrast of colors using chopped pistachios, diced melon and some fresh flowers. In fact, fresh fruit and flowers can play an important role in the scenic decoration of your dessert. We put our cream in the piping bag and make a few tufts until the entire plumcake is covered. Remember to let the cake cool before garnishing it, otherwise the pistachio cream will melt when it comes into contact with the hot cake. Once the plum cake is covered, we decorate with chopped pistachios, melon and, optionally, some fresh flowers. Store it in the fridge before serving. If you prefer, you can use strawberries, cherries, berries or peaches instead of melon. The result is a dessert with a simple but effective appearance.
Cake with pistachio cream and strawberries
Cake with pistachio cream and garnished with strawberries and kiwi An excellent idea, if you want to fill and cover a cake with several layers, is to mix the pistachio cream with the cream and mascarpone. In this case, the cream will not only have a very delicate flavour, but will also be easy to work with to cover the cake, whether a piping bag is used or simply spread on the cake with a spatula.
The ingredients to make the cake are:
First steps to fill the cake with pistachio cream and strawberries
- Ready-made sponge cake with a diameter of 30 cm
- Cake syrup
- 250 g of mascarpone
- 500 ml of sweetened cream
- 250 g of pistachio cream dolcencasa.com
- Strawberries or fresh seasonal fruit
Here's how to proceed:
- Let's start by preparing the cream: pour the already sweetened cream into a cold container (the advice is to put it in the refrigerator for half an hour) and start whipping it with electric whisks or with a food processor. The cream must be cold, otherwise it won't whip, so keep it in the fridge for at least an hour. In another container, mix the mascarpone and pistachio cream. We combine the two mixtures with movements from top to bottom, so as not to dismantle the cream. Mix the ingredients well, our cream is ready!
- To moisten the sponge cake we can use an alcoholic syrup, or a simple syrup made of water and sugar. Preparing it is very simple: just heat 250 ml of water and a spoonful of sugar in a saucepan until the latter has dissolved. Steps for covering a cake with pistachio and strawberry cream
- Let's fill the cake. Let's take the first layer of sponge cake, brush it with a little syrup, helping us (if you don't have a sponge bottle) with a brush or simply with a teaspoon, and spread our cream. If you prefer, you can add fruit to each layer to give your cake more flavor and color.
- We put on the second layer and proceed as before. Once assembly is complete, the decoration phase begins. Room for imagination here! You can start by spreading the cream all over the cake with a spatula, or leave the individual layers visible at the edges, naked cake style. You can then decorate the outline of the cake with a piping bag, as we did in the photo, and add some strawberries in the central part. We then added the strawberries and kiwis around the cake.
Extra content: cake with pistachio cream and chocolate flakes!
Cake with pistachio cream and chocolate flakes An extremely simple decoration can make your dessert very elegant and amaze. Our advice is to create easy decorations, so as to learn little by little. As you can see, pistachio cream is easy to use and is perfect when accompanied with fruit. However, you can also use chocolate chips as an alternative. See how easy the cake topping is below! The process and ingredients to make this cake are the same. Simply cut out the sponge cake in the shape of a moon and proceed as we did with the cake with pistachio cream and strawberries. Well, we've come to an end. We hope we have been of help to you. Send us photos of your cake, we are sure it will be beautiful.
