Dessert flavourings, ideal for surprising guests with personalized desserts, from exotic to Mediterranean. They exist for all tastes, have you ever tried them in your recipes?
Carnival knocks on the doors and with it the streets are filled with confetti, streamers and children dressed up as their favorite heroes. Carnival also means lots of sweets and lots of icing sugar that looks like snow. Carnival means creativity and why not make typical carnival desserts tastier with our dessert flavourings? Sweet, salty, sour, fruity, sweet and sour, spicy, with a more intense or more subtle flavour, our dessert flavorings can make any dessert delicious. They give aroma and flavor to your creations and are also very simple to use.
What are food flavors?
Flavorings are substances used to flavor and perfume foods. Examples of aromas are: spices such as cinnamon, nutmeg, pepper, herbs such as thyme, chives, rosemary. Among the most popular aromas for the preparation of desserts, we certainly find those with a vanilla flavour, used in particular for the creation of the tasty Chantilly cream.
Categories of cooking flavourings: natural or artificial
We distinguish three families of aromas:
- Natural flavours: extracted from some vegetal or animal raw materials. Existing in their natural state, they can be subjected to a series of transformations (extraction, concentration, distillation, roasting, fermentation or enzymatic reaction). in this way you will have natural aromas with at least 90% of the original element.
- Non-natural-identical flavours: are natural and composed of the same molecules as natural flavours, but are obtained by chemical synthesis.
- Artificial flavours: are flavoring substances that do not exist in nature but are obtained through chemical synthesis.
Flavours for cakes: our proposals
We offer you a short list of aromas, with a fresh, fine and harmonious taste, which will make your mouth water during cooking.
- Rhum aroma: used in pastry making for a very wide range of desserts. Ideal especially for preparing babà, or perfuming and flavoring creams and cakes. Panettone aroma: to recreate the flavor of Christmas in your preparations even during the rest of the year.
- Bitter Almond Flavor: used for the preparation of many delicacies, ideal in particular for the creation of carrot cake, pancakes, or almond pastries.
- Lemon flavour: used in particular for the creation of fruit, cream and ricotta cakes and also soufflés
- Orange Blossom flavour: suitable for making fruit cakes, biscuits, and in particular in Neapolitan pastry making
- Anethole aroma: highly widespread in nature in essential oils, which gives the flavor of anethole, anise and fennel.
