Are you someone who likes to risk a shiver of cold just to taste ice cream in winter? We know how to make you happy! We have a recipe just for you who loves ice cream even in winter.
If like us you are a diehard (i.e. one of the Italians who consume 380 thousand tons of ice cream every year) then you can't miss the best winter ice cream flavors to try hidden under the blanket, in front of your favorite TV series or instead of dessert at the end of Friday evening dinner with friends (perhaps served in a delicious ice cream cup?).
Ice cream in winter: a recipe that tastes like Christmas
Christmas is approaching and we are inspired by its traditional desserts for the second proposal to enjoy ice cream in winter. A simple recipe for making ice cream at home reworks panettone! Are you a fan of candied fruit at Christmas? Does the Pandoro team bother you? Then these are the instructions for making ice cream at home perfect for you:
- Choose the ice cream cup of the size you prefer.
- Cut a slice of panettone (or pandoro, as you prefer) and heat it slightly in the oven.
- Use the slice of dessert as a base on which to place a couple of scoops of dark chocolate or pistachio ice cream.
- Garnish everything with candied fruit.
Once the preparation is complete, share your homemade ice cream with those you love: it will taste truly... Christmassy!
