It's difficult to resist the temptation of a dessert. The recipes of typical Italian desserts of our regional tradition, in addition to the most famous ones, classic and traditional cakes, even the lesser-known ones, are part of international pastry making. But what are the most popular typical Italian desserts in the world?
Ice-cream
It is inevitable to begin the review with the most famous Italian dessert of all, ice cream. The paternity of ice cream has been disputed for years between Italy and France but today everyone recognizes the local belonging of the summer dessert. Ice cream was born in Sicily but became famous in France, in Paris, where the Sicilian chef Francesco Procopio dei Coltelli, who moved for work, succeeded in making our home specialty known and appreciated.
Panna cotta
Panna cotta, in its majestic simplicity, has managed to conquer the whole world. The spoon dessert is made up of flour, milk, eggs and isinglass and presents itself as a dessert suitable for all circumstances, it does not suffer from seasonality, it is light but with a tasty and intense flavour.
Tiramisu
A recipe disputed between Tuscany, Veneto and Friuli, tiramisu is another dessert famous throughout the world. Ladyfingers, mascarpone and coffee make the cake a true cross-section of Italianness, an energetic but digestible dessert, fresh but also suitable for winter, classy but easy to prepare. A true evergreen of Italian cuisine.
