How to solve a lazy Sunday? What better way than by preparing a tasty cake, perhaps accompanied by a cup of chocolate, a book or a film.
Muffins with hazelnut cream
Hazelnut cream muffins are a delicious snack to be enjoyed perhaps at work to make our break more delicious, or to surprise your partner with a soft dessert. We provide you with the ingredients to make hazelnut cream muffins with a low level of difficulty and a preparation time of only 30 minutes.
The ingredients for the hazelnut cream muffins are: 180 grams of flour, 20 grams of cocoa, 100 grams of sugar, 230 grams of water, 30 grams of seed oil, 1 sachet of vanillin, ½ sachet of baking powder, our hazelnut cream, and chopped hazelnuts as required.
Preparation of muffins with hazelnut cream
- Set the oven to 180 degrees
- Pour sugar, flour and cocoa into a bowl: mix everything well
- Add water to taste. together with oil, vanillin and yeast
- Use an electric mixer to mix everything together (watch out for lumps!)
- Take the baking cups (paper, aluminum or silicone, which do you use?) and pour a little mixture up to half of the container
- Let the muffins bake for about 15 minutes
- Check the cooking of the muffins with a wooden stick: simply insert the stick into the muffin and, if the dough is still sticking, continue cooking.
- Once the muffins have cooled, garnish with hazelnut cream and chopped nuts.
“My belly, make a hut!” What is your favorite recipe among those proposed with hazelnut cream?
