Brownies, these strangers! During the Christmas holidays, do you often hear about this chocolate dessert but you have never tasted it or do you like it and want to prepare it for an evening with friends? Just as the rabbit peeks out of the magician's top hat, we bring out this quick and easy brownie recipe!
Want a recipe for perfect brownies?
To make this quick and tasty recipe you don't need to be a multi-starred chef, just a lot of love and a pinch of joy. By following our advice you will easily make a great impression! Tempt your guests with the brownies recipe like at Starbucks!
Brownies are a recipe of American origin. The name of the brownie cake refers to its brown color given by the main ingredient, chocolate, (brown in English means brown) and has a consistency between a cake and a biscuit.
The brownie cake does not have the shape of a traditional chocolate cake, but is cut into cubes and like any American cake, it is very buttery, with a crunchy crust and a soft chocolatey center. There is a variant of the brownie recipe without butter but we'll postpone it until next time, perhaps!
Original brownie recipe: some curiosities
You may be wondering why this unusual and curious shape. Well, let's start by saying that the Brownies were born between the end of the 19th century and the beginning of the 20th century in the phantasmagorical USA. created on request for a packed lunch. Now we'll tell you some curiosities about their origin.
Tradition has it that brownies were born from the need for practicality: thanks to their cubic shape, they are easier to eat than a slice of cake and more easily transportable in an everyday lunch box.
This need was highlighted by Mrs. Berthe Palmer, a woman of American high society in 1893. Her request was precisely for a cake that had the traditional composition, but less crumbly, and which did not make it appear less chic when eating it.
A second legend has it that a Maine chef, who was a little clumsy, forgot to add the yeast to a chocolate cake, churning out a dessert that was not very high but tasty.
Original American Brownies Recipe
We provide you with doses for brownies for 6 people, with a very low degree of difficulty and with a preparation time for the dough of 15 minutes.
The ingredients for quick chocolate brownies are:
- 150 grams of dark chocolate
- 115 grams of butter
- 255 grams of sugar
- 83 grams of flour
- 3 eggs
- 20 grams of bitter cocoa
- 1 pinch of salt
Procedure
- Put a pan with water on the heat and melt the chocolate with the butter in a bain-marie
- When the chocolate has melted well, turn off the heat and add the other ingredients one at a time, mixing with a pastry whisk.
- Add the sugar and mix until well combined
- Add the eggs one at a time and continue mixing
- Add the bitter cocoa powder and mix a little more.
- Finally, add a pinch of salt and the sifted flour.
- Mix until you obtain a homogeneous and smooth mixture.
- Line the baking mold with a sheet of baking paper
- Pour the mixture into the mold
- Bake at 180°C in a fan oven for about 35-40 minutes
- Be careful not to overcook our cake, leaving its interior slightly moist
- Take the cake out of the oven, but before removing it from the mold, let it rest for 5 minutes
- Let the dessert cool before serving and cut it into square pieces.
Original brownie recipe with many variations!
This one we presented to you was the original brownie recipe as it is made in the United States. Obviously there are many variations: the brownie recipe with walnuts, with chocolate, with Nutella and even cocoa. Truly for all tastes! Brownies are ideal if accompanied with a glass of milk, ice cream or whipped cream.
