Natural Yeast Powder for Bread Making - 1 kg

Natural Yeast Powder for Bread Making

Semi-finished product with active Natural Yeast Powder for baking products. Ideal for bread, pizza, etc. Very high quality, professional product.

Genuit Start is obtained from a natural yeast (mother), which is produced according to the classic refreshment method and which, once dehydrated, concentrates all the properties of natural fermentation.

The benefits of this product act on the dough:

• Regulating its acidity;
• To produce bread with excellent characteristics in terms of taste, freshness, crumbliness and preservation.
• Preparing it for optimal fermentation;
• Facilitating its maturation;
• Improving the elasticity of the gluten mesh with consequent increase in leavening stability.

Dosage: 4% on flour

Store in a cool, dry place.

Nutritional Values and Ingredients

Ingredients: natural yeast powder from type "0" soft wheat flour, yeast, enzymes, flour treatment agents: ascorbic acid (E300)

Per 100g of product:

Energy: 1500 kJ (354 kcal)

Fat: 2.4 g (of which saturated 0.3 g)

Carbohydrates: 60.0 g (of which sugars 6.4 g)

Fibre: 5,3 g

Protein: 20.4 g

Sale: 0,3177 g