White Chocolate Cream for Spread and Filling
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White Chocolate Cream for Spread and Filling
The white chocolate cream is a delicious preparation that can be served in various ways. It can be used as a filling for cakes, as a topping for ice cream or even simply on its own as a dessert. It is made with butter, sugar and white chocolate, mixed until it obtains a creamy consistency. The taste is sweet and delicate, perfect for those who love sweet but not too intense flavours. The preparation is simple and quick: the white chocolate cream can be served cold or warm, depending on personal tastes. A final touch of fresh fruit or hazelnut flakes will make the dish even more delicious.
Gluten Free. (Gluten Free)
Made in Italy product
Available in 200g , 500g, 1kg, 2kg
Ingredients: Sugar, vegetable oils (sunflower, palm), WHOLE MILK powder, 10% white chocolate (sugar, cocoa butter, MILK whole powder), skimmed MILK powder, LACTOSE, emulsifier lecithin (from SOY), flavourings. The product may contain traces of other nuts.
Store the white chocolate cream carefully in a cool, dry place, outside the refrigerator. Mix before use.
White chocolate cream is an irresistible delight that everyone should taste at least once in their life. Its soft and velvety texture comes from a mix of simple and natural ingredients, which blend together to create a flavor sweet and enveloping.
The preparation is not complicated: just melt the white chocolate in a bain-marie, then add milk, butter, sugar, vanilla and a pinch of salt. Once the ingredients have been mixed well, the cream must be left to rest for a few hours before being served. It can be used to fill cakes or biscuits or as a topping on ice creams and sundaes. Its creaminess and the intense taste of white chocolate are irresistible and will surely make anyone who decides to try it happy!
White chocolate cream: advice for use.
Make delicious cakes and amaze your guests with our white chocolate cream.
White chocolate cream is a delicious preparation that can be served in various ways. It can be used as a filling for cakes, as a topping for ice cream or even simply on its own as a dessert. It is made with butter, sugar and white chocolate, mixed until it obtains a creamy consistency. The taste is sweet and delicate, perfect for those who love sweet but not too intense flavours. The preparation is simple and quick: the white chocolate cream can be served cold or warm, depending on personal tastes. A final touch of fresh fruit or hazelnut flakes will make the dish even more delicious.
