English Trifle Pasta
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Trifle Pasta - Professional Product
Zuppa Inglese Pasta: very fine extract of Zuppa Inglese, fluid preparation.
Highest quality product Made in Italy, used in the best ice cream shops.
A small amount is enough to release its intense, mixed Alkermes notes.
How to use: 30 g per litre. Mix before use.
Ingredients: Sugar, glucose syrup, natural plant extracts, flavourings. Emulsifiers: E414, colourants: E102, E124. The dyes (E102, E124) can negatively affect the activity and attention of children. The product may contain egg.
To enrich the flavour, we recommend soaking the sponge cake with diluted Alkermes and layering it on the ice cream during the extraction phase from the batch freezer.
Suitable for home and professional use.
