Pistachio grains and hazelnut grains Made in Italy - 250g kit

Crushed Pistachios and Toasted Hazelnuts - 250g kit each

Take advantage of our special offer on chopped hazelnuts and pistachios! Our grain is carefully grown and selected to ensure maximum flavor and freshness. Use it to enrich your desserts, ice cream or yogurt, or to give a touch of crunch to your salads and savory dishes.

Take advantage of this promotion now and make sure you always have the perfect ingredient on hand to enrich your recipes! Choose the goodness and quality of our products!

Grained Pistachios and Toasted Hazelnuts Made in Italy. Quality Round Mortarella.

An unmissable special offer. They can be used to decorate ice cream, cakes, various desserts, complete fillings and more.

Packaging: 250g each.

Also available individually Thu And Thu

Professional and very high quality products... only the best at your home!

The Mortarella.

The Mortarella hazelnut from Campania has a medium-small size and is characterized by non-uniform and small fruits. The shape is slightly elongated, sub-cylindrical and laterally compressed, it is distinguished by the easily detachable perisperm (the internal film).

The shell is quite thin, light brown in colour, with slight streaks of a more intense color and slightly flattened in the lower part. The pulp is aromatic, firm, white-ivory in colour; with a fine flavour, when toasted it recalls hints of bread crust and caramel.

Mortarella is cultivated in almost all the hazelnut areas of Campania (with the exception of the Giffonese area) due to its valuable characteristics of suitability for processing. The municipalities in the province of Avellino that fall within the production area are: Mercogliano, Monteforte Irpino, Mugnano del Cardinale, Ospadaletto d'Alpinolo, Diecici, Sirignano, Summonte, Taurano.

Features: the product is characterized by its crunchiness, a characteristic that is maintained over time if the product is stored closed in its original packaging in a cool, dry environment. It finds multiple uses both in ice cream (for example for the “Bacio” and Hazelnut flavours, etc.) and in artisanal pastry making (in cakes, semifreddos, mousses, etc.).