Gluten-Free Biscuit Cream and Tropical Fruits

Gluten-Free Biscuit Cream and Tropical Fruits

The Biscuit CreamandTropical Fruits is a refined ready-to-use spreadable creamwith biscuit chips and crunchy tropical fruits inside , ideal to spread on bread for a tasty snack, to fill baked goods and desserts of all kinds or to add to classic creams, ice creams and semifreddos to create fantastic biscuit-flavoured desserts andTropical Fruits. It is also suitable for applications that require high cooking resistance. When frozen, its characteristics remain unchanged.

This cream is a professional, versatile, high quality product Made in Italy. Gluten-free.

Ingredients: Vegetable fat (palm, sunflower), sugar, skimmed MILK powder, whole MILK powder, LACTOSE >, biscuit crumbs 4% (rice flour, cocoa butter, sugar, corn starch, coconut oil, glucose syrup, natural caramel, leavening agent: sodium hydrogen carbonate, salt), MILK whey powder, granules of dehydrated tropical fruits 2% (glucose syrup, banana puree, pineapple rasps, passion fruit juice concentrate, mango puree concentrate), dehydrated passion fruit juice concentrate, dehydrated concentrated mango, emulsifier: SOY lecithin, acidifier: citric acid, flavourings, colourings: paprika extract and beta carotene. The product may contain traces of nuts.

Storage: the product must be stored in the original packaging, in a cool, dry place (no fridge).

Packaging: 500g

Suitable for home and professional use.