Gianduia Hazelnut Cream - 500g
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Spreadable and Italian Gianduia Hazelnut Cream
The Hazelnut cream is the perfect spreadable cream for lovers of the famous Turin chocolate. It combines the sweetness of Piedmontese hazelnuts and the bitterness of cocoa, in a perfect marriage that makes gianduia one of the most appreciated chocolates by adults and children. This spreadable cream lends itself to the creation of a myriad of sweet recipes, from traditional classics to recipes born from inspiration and creativity.
Spread on brioche, waffles or a hot croissant, this cream allows you to create a breakfast full of energy and goodness, while in tarts and baci di dama it is excellent for making classic Sunday desserts with few ingredients and small steps. Furthermore, hazelnut cream, if added to other creams, is suitable for making soft fillings for cakes and delicious gianduia-flavoured spoon desserts.
Professional quality product Made in Italy.
500g pack.
Ingredients: Sugar, vegetable oils (sunflower, palm), skimmed milk powder, low-fat cocoa with 10-12% cocoa butter (8%), HAZELNUTS (8%), emulsifier lecithin (soya), flavourings. The product may contain traces of other nuts.
Store the Gianduia Cream carefully, in a cool, dry place outside the refrigerator. Mix before use. Once opened, the product has a shelf life of 6 months.
Hazelnut cream, tips for use:
This cream can be used to make many cakes and delicious desserts filled with gianduja.
Add the Hazelnut Cream to your krapfen and your hot muffins using a piping bag, or make the frosting for your cupcakes by adding a few spoonfuls of Hazelnut Cream to the buttercream or fresh cheese. And, if you want to make an easy dessert, add four-five tablespoons of Hazelnut Cream to 250ml of cream and compose your dessert in a small glass, alternating the cream with dry biscuits soaked in milk and chocolate. To decorate this delicious dessert, whole hazelnuts or chopped hazelnuts cannot be missing.
