The Dolcincasa Blog

Aromi per dolci, perché non possono mancare nella tua cucina
Flavorings for desserts, because they cannot be missing in your kitchen
Dessert flavorings or pastry flavorings are pastry products used to give flavor to desserts, they...
Una ricetta con il cacao: le coppette!
A recipe with cocoa: the cups!
Everyone likes cocoa, young and old. We show you a recipe specifically designed to combine...
Come scegliere lo spumante da accompagnare al dessert
How to choose the sparkling wine to accompany dessert
Ok, we have learned how to prepare many sweets, desserts and how to serve them...
Strumenti per modellare la pasta di zucchero
Tools for modeling sugar paste
Sugar paste is a delicate process that cannot be improvised. In fact, there are modeling...
Dolci tipici italiani: quali sono i più conosciuti?
Typical Italian desserts: which are the best known?
It's difficult to resist the temptation of a dessert. The recipes of typical Italian desserts...
Charlotte al cioccolato fondente e croccante
Dark chocolate and crunchy charlotte
A dessert that makes an impression, with simple to find ingredients and our quality dark...