Yellow Custard Paste for Ice Cream and Desserts
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
A dense, fluid yellow-orange custard paste containing pasteurised egg yolk, for custard-flavoured ice cream, yellow base mixes, semifreddi, creams and desserts. It can be worked cold. Gluten-free.
How to use
Stir before use. For custard ice cream, use 60–80 g per litre of white or yellow milk-based mix. To make a yellow base for other flavours, use 30–40 g per litre of white mix. To personalise hazelnut or chocolate flavours, add approximately 20–40 g before freezing. For semifreddi, use 50–100 g per litre, pouring slowly into the whipped preparation.
Ingredients
Sugar and water syrup, glucose syrup, pasteurised EGG yolk, skimmed MILK powder, starch, flavourings, stabiliser: E466; colours: riboflavin and beta-carotene.
Allergens
Contains egg and milk. May contain pecans, soya, almonds, hazelnuts, walnuts, cashews, pistachios and peanuts.
Storage
Store in the original container in a cool, dry place.
Format
200 g and 500 g
