Professional White Chocolate Compound Coating
Ideale per coperture, glasse e decorazioni su torte, biscotti e dessert.
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
Select pack size
Scegli il formato più adatto: 500 g per piccoli utilizzi, 1 kg per un uso versatile, 2 kg per lavorazioni frequenti e maggiore convenienza.
€6,90
A professional white chocolate compound coating for cakes, biscuits, glazes, pralines, cake pops, individual desserts and decorative finishes. Suitable for professional and home use.
How to use
Use according to your recipe and the product directions.
Ingredients
Sugar; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; MILK whey powder; skimmed MILK powder; emulsifier: SOYA lecithin; vanillin.
Allergens
Contains milk and soya.
Storage
Follow the storage directions on the pack.
Format
500 g, 1 kg and 2 kg. Stated certification system: RSPO MB: EU(FR).
