Inverted Sugar for Desserts and Ice Creams - 500g
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
€6,90
€9,90you save €3,00€13,80 / kg
Invert sugar syrup for balancing softness and texture in ice cream, glazes, creams, desserts, cakes and baked products. It can help keep pastry preparations soft and workable.
How to use
Add according to your recipe, respecting the complete balance of sugars and other ingredients.
Ingredients
Refined sugar, water.
Allergens
Consult the current product label.
Storage
Store in a cool, dry place away from heat and moisture.
Format
500 g
