Gianduia Cream 500 g
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
A hazelnut and cocoa gianduia cream made in Italy, for spreading on brioche, waffles and croissants, filling tarts and baci di dama, or combining with other creams for cakes and spoon desserts.
Serving suggestions
Pipe into warm doughnuts or muffins, or mix into buttercream or cream cheese for cupcake frosting. For a simple layered dessert, add four to five tablespoons to 250 ml of cream and alternate with dry biscuits dipped in milk and chocolate. Finish with whole or chopped hazelnuts.
Ingredients and allergens
Sugar, vegetable oils (sunflower, palm), skimmed MILK powder, low-fat cocoa containing 10–12% cocoa butter (8%), HAZELNUTS (8%), emulsifier: SOYA lecithin; flavourings. May contain traces of other nuts.
Pack and storage
500 g. Store in a cool, dry place outside the refrigerator. Stir before use. Shelf life after opening: 6 months, subject to the date on the pack.
