Gluten-Free Caramel Cream 500 g

A ready-to-use, gluten-free caramel cream with a sweet, delicate caramelised milk and sugar flavour, for filling, coating and decorating cakes, tarts, biscuits, desserts and pralines.

How to use

Use directly as a filling, finishing cream, coating or base for flavouring other creams.

Ingredients

Glucose syrup, sweetened condensed skimmed MILK, sugar, water, cocoa butter, modified starch, thickener: agar-agar E406; flavourings, emulsifiers: mono- and diglycerides of fatty acids E471 and sunflower lecithin E322; salt, acid: citric acid E330; preservative: potassium sorbate E202.

Allergens

Contains milk.

Storage

Store in a cool, dry place. Do not refrigerate.

Format

500 g