Italian Gluten-Free Low-Fat Cocoa Powder 250 g

Low-fat cocoa powder containing 10–12% cocoa butter, for intensely coloured cocoa ice cream and pastry recipes. Gluten-free and suitable for vegan recipes. It dissolves well even in cold preparation; hot processing is recommended for a fuller flavour and colour.

How to use

Use 70–100 g per litre of milk-based ice cream mix. For cold processing, first blend 60–70 g of sucrose or dextrose with 70–100 g of cocoa and 100 ml of whole milk and/or water, then add to one litre of prepared milk-based mix.

Ingredients and allergens

Low-fat cocoa powder. May contain soya, milk, eggs, almonds, hazelnuts, walnuts, cashews and pistachios.

Pack and storage

250 g. Store in the original packaging in a cool, dry place.