Gluten-Free Dairy Ice Cream Base 500 g
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
A gluten-free powdered base for milk-based ice cream, with a neutral milky flavour. It supports creaminess, structure and scoopability and can be used cold or in a pasteuriser.
How to use
Use 100–110 g of product with 230–250 g of sugar and 1 litre of pasteurised milk. Mix the liquids, then add the powder with the dry ingredients. For cold processing, allow the mixture to rest for at least 30 minutes.
Ingredients
Fully hydrogenated vegetable fats (coconut), glucose syrup, skimmed MILK powder, dextrose, emulsifiers: E472b, E471, E477; stabilisers: E466, E410; MILK proteins.
Allergens
Contains milk. May contain soya, eggs, almonds, hazelnuts, walnuts, cashews and pistachios.
Storage
Store in the original container in a cool, dry place.
Format
500 g
