Dextrose Monohydrate

Dextrose Monohydrate for Ice Cream

Dextrose monohydrate or also called crystalline glucose is a monosaccharide obtained from the transformation of corn starch. It is particularly used in the production of ice cream, thanks to its antifreezing power and low sweetening power.

dolcincasa dextrose is a high quality product, suitable for domestic and professional use.

Ingredients: Dextrose monohydrate, gluten-free.

Store in a cool, dry place.

How to use: Dextrose monohydrate for general use used in a large number of food products such as: baked goods, ice cream and frozen desserts, dairy products, dairy products meat base, spices and condiments, ready-to-eat foods.