Prestige Almond Cream 250 Gr

Almond Cream - Professional Product

The Almond Cream is a cream with a very fine almond flavour, thanks to its special formulation and the soft and spreadable structure it is particularly suitable for filling tarts before the oven, tartlets, grisby, pastry or puff pastry parcels and Danish pastries.

After cooking, the Cream shows an exceptional creaminess and this characteristic is maintained for a long time.

When frozen, its characteristics remain unchanged.

The Almond Cream is ready to use and is particularly suitable for pre-oven filling of tarts, tartlets, grisbys, shortcrust pastry or puff pastries and Danish pastries.

The ideal cooking temperatures are between 180 and 190°C. Higher temperatures could lead to obtaining a less creamy and "drier" finished product.

Do not store in the refrigerator.

Ingredients: Sugar, vegetable oil (palm, sunflower), lactose, almonds (16%), skimmed milk powder, emulsifier lecithin (soy), flavourings. Gluten-free (Gluten Free). The product may contain other nuts.

Minimum expiry 6 months.