Peach Paste for Ice Cream, Creams and Semifreddi

Peach paste for ice cream and desserts

A smooth concentrated peach paste for flavouring ice cream, creams, mousses, semifreddi, yoghurt, whipped cream and fruit fillings. It can be incorporated into hot or cold preparations and gives a natural yellow-orange colour.

How to use

For peach ice cream, use 60–70 g per kg of white base mix. For creams, mousses and semifreddi, use 30–50 g per kg of preparation. In yoghurt, fillings and cream, adjust to the desired intensity.

Ingredients

Sugar, peaches, glucose syrup, water, acid: citric acid E330; flavourings, safflower concentrate, gelling agent: pectin E440; paprika extract.

Pack and storage

200 g jar. Store in a cool, dry place. Close tightly after use. Consult the original label for allergen information.