Coffee Paste for Ice Cream, Creams and Semifreddi
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
A dark-brown, fluid coffee paste for coffee or cappuccino ice cream, creams, semifreddi, ice cream cakes and pastry desserts. It can also be used as a ripple in fiordilatte or vanilla ice cream.
How to use
For coffee ice cream, use 70–90 g per litre of milk-based mix; for a milder cappuccino flavour, use 40–50 g per litre. A mix containing some water can give a stronger flavour and darker colour. Stir well before use.
Ingredients
Glucose syrup, water syrup, sugar, LACTOSE, coffee, MILK fats, flavourings, MILK proteins.
Allergens
Contains milk and lactose. May contain pecans, soya, eggs, almonds, hazelnuts, walnuts, cashews, pistachios and peanuts.
Storage
Store in the original sealed container in a cool, dry place.
Format
200 g and 500 g
