Bitter Chocolate Paste for Ice Cream and Pastry
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
A creamy bitter chocolate paste with a dark colour and velvety texture, for ice cream, semifreddi, mousses, pastry fillings and dessert coatings.
How to use
For ice cream, add 20–40 g per litre of cocoa-based mix. For pastry and semifreddi, adjust to the recipe. Use neat or dilute with fresh pouring cream to coat profiteroles. Suitable for cakes, choux pastries and individual desserts.
Ingredients and allergens
Sugar, refined vegetable fats (sunflower and cocoa butter), low-fat cocoa powder, HAZELNUTS, LACTOSE, skimmed MILK powder, emulsifiers: SOYA and sunflower lecithins; flavourings. May contain gluten, eggs, almonds, hazelnuts, walnuts, cashews, pistachios, pecans, Brazil nuts, macadamia nuts and peanuts.
Storage
Store in the original container in a cool, dry place.
