Sour Cherry Paste for Ice Cream and Desserts

A ready-to-use, dark-red sour cherry paste with broken cherry pieces, for ice cream, ripples, desserts and semifreddi. Use neat to ripple yoghurt or panna cotta ice cream, or mix into a milk- and/or water-based preparation.

How to use

For sour cherry ice cream, use 80–100 g per litre of milk- and/or water-based mix. For rippling, use neat according to your recipe. Stir well before use.

Ingredients

Sugar and water syrup, glucose syrup, cherries with preservative SULPHUR DIOXIDE as a processing residue, glucose-fructose syrup, acid: citric acid; flavourings, stabiliser: pectins; colours: E163, E122, E131. E122 may have an adverse effect on activity and attention in children.

Allergens

Contains sulphur dioxide as a residue in the cherries. May contain pecans, soya, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios and peanuts.

Storage

Store in the original sealed container in a cool, dry place.

Format

200 g and 500 g