Almond Flour Sicily
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
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€9,90
Finely ground Sicilian almond flour made from shelled, blanched almonds, for professional and home baking. Suitable for marzipan, amaretti, Sicilian almond pastries, biscuits, torta caprese, macarons, financiers, tarts, frangipane and almond fillings. Gluten-free.
Ingredients and allergens
100% Sicilian ALMONDS. May contain traces of other nuts.
Pack sizes and storage
500 g and 1 kg. Origin: Sicily. Store in a cool, dry place.
