{"title":"Best Seller Basi e Ingredienti","description":"","products":[{"product_id":"base-per-gelati-alla-frutta","title":"Fruit Ice Cream Base - 500g","description":"\u003cdiv\u003e\n\u003ch3\u003eBase for Fruit Ice Creams - Product for domestic and professional use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBase for Fruit Ice Creams\u003c\/strong\u003e is a thickening, stabilizing and emulsifying base of \u003cstrong\u003every high quality\u003c\/strong\u003e and a leader in the world of ice cream parlors.\u003c\/p\u003e\n\u003cp\u003eThe product \u003cstrong\u003edoes not contain Gluten\u003c\/strong\u003e as well as being dairy-free.\u003c\/p\u003e\n\u003cp\u003eIt can be worked both hot and cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy product for domestic and professional use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance: \u003c\/strong\u003eWhite, odorless and neutral-tasting free-flowing powder, with excellent cold solubility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003eSemi-finished powder designed for the cold preparation of basic mixes with a neutral flavor and therefore particularly suitable for fruit ice creams, with a particularly very creamy structure, with good increase in volume and excellent preservation. In fact, it guarantees spreadability and stability over time. \u003cstrong\u003eDoes not contain milk or milk derivatives.\u003c\/strong\u003e The neutral flavor brings out the added flavours, in particular fresh fruit.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003e100 g of product per liter of water.\u003cbr\u003e\n\u003cstrong\u003eFor cold processing:\u003c\/strong\u003e 1 liter of water, 250-270 g of total sugars, 100 g of product. It is recommended to let the mixture mature for about 30 minutes.\u003cbr\u003e\n\u003cstrong\u003eFor hot processing:\u003c\/strong\u003e 1 liter of water, 260-280 g of total sugars, 80-100 g of product. The product can also be used in a pasteurizer, with the \"Low pasteurization\" cycle at 65°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Glucose syrup, dextrose, refined vegetable fats (coconut), vegetable fiber (oligofructose), maltodextrins, stabilizers: E417, E464; emulsifiers: E472b, E477; acidifier: citric acid; vegetable proteins (pea, SOY). May contain: MILK, EGGS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIOS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 500g\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"Default Title","offer_id":45814515761447,"sku":"base-frutta-gelato-500gr","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/base_frutta_per_gelato.png?v=1777458304"},{"product_id":"destrosio-monoidrato","title":"Dextrose Monohydrate","description":"\u003ch3\u003eDextrose Monohydrate for Ice Cream\u003c\/h3\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eDextrose monohydrate\u003c\/strong\u003e or also called crystalline glucose is a monosaccharide obtained from the transformation of corn starch. It is particularly used in the production of ice cream, thanks to its antifreezing power and low sweetening power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003edolcincasa dextrose\u003c\/strong\u003e is a high quality product, suitable for domestic and professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dextrose monohydrate, gluten-free.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Dextrose monohydrate for general use used in a large number of \u003cstrong\u003efood products\u003c\/strong\u003e such as: baked goods, ice cream and frozen desserts, dairy products, dairy products meat base, spices and condiments, ready-to-eat foods.\u003c\/p\u003e","brand":"Dolcincasa","offers":[{"title":"500 gr.","offer_id":45814610002215,"sku":"des500","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"1 Kg.","offer_id":45814610034983,"sku":"des1kg","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":47312352215335,"sku":"des2kg","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/destrosio_per_gelato.png?v=1777467601"},{"product_id":"base-gelato-gusti-crema-500g","title":"Ice Cream Base Flavors Cream - 500g","description":"\u003ch3\u003eIce Cream Base and Cream Flavors - Professional Product Made in Italy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBase Gelato Flavors Crema \u003c\/strong\u003eis a semi-finished powder for the preparation, both cold and in a pasteurizer, of milk base mixtures with a neutral-milk flavour. It gives the ice cream a fine, satiny, spreadable structure with excellent preservation, good increase in volume and persistent flavour. Excellent for preparing ice creams with a pleasant and delicate milk flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance: \u003c\/strong\u003eWhite free-flowing powder with a faint odor and flavor of milk and a fatty note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eFully hydrogenated vegetable fats (coconut), glucose syrup, skimmed MILK powder, dextrose, emulsifiers: E472b, E471, E477; stabilizers: E466, E410; MILK proteins. May contain: SOY, EGGS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIOS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003e100-110 g of product, 230-250 g of sugar, 1 liter of pasteurized milk. During preparation, the liquid base mixture can be customized with the addition of other ingredients such as: cream, etc., depending on the characteristics desired in the final product. In cold processing, it is recommended to let the mixture mature for at least 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eThe product must be stored in the original container, in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for home and professional use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"Default Title","offer_id":45815189111079,"sku":"base-gelato-crema-500.gr","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/base_gelato_crema.png?v=1777454397"},{"product_id":"latte-intero-in-polvere-2","title":"Whole Milk Powder - with 26% fat","description":"\u003ch3\u003eWhole Milk Powder - with 26% fat\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Milk Powder with 26% fat, Made in Italy \u003c\/strong\u003eand of the highest quality... only the best at your home!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOGM Free.\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eLactose allergen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e 100g of product in 920cc of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Milk Powder\u003c\/strong\u003e \u003cstrong\u003eSpray-dry technique\u003c\/strong\u003e: this procedure is based on the atomization of pasteurized and homogenized milk and sprayed through thin nozzles which form very small droplets which, passing through a chamber where a stream of hot air at 150 °C evaporates the humidity present, forming dust.\u003c\/p\u003e\n\u003ch3\u003eTypes of Whole Milk Powder:\u003c\/h3\u003e\n\u003cp\u003ePowdered milk is traded in three types: \u003cstrong\u003ewhole powdered milk\u003c\/strong\u003e, partially skimmed and low-fat. Italian law requires a fat content of around 26% for the whole type, 13 to 17% for the partially skimmed type and a fat content of no less than 0.5% for the lean type. The reconstitution of the milk powder must be done with water that is not too hot and adding the powder \"like a rain\" so that no lumps form.\u003c\/p\u003e\n\u003cp\u003eThe powder-water ratio to reconstitute one kilo of milk is set at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ewhole\u003c\/strong\u003e: powder 100 g, water 900 g;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epartially skimmed:\u003c\/strong\u003e powder 100 g, water 900 g;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003elow-fat:\u003c\/strong\u003e powder 120 g, water 880 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ewhole milk powder\u003c\/strong\u003e is dehydrated cow's milk without its water. Dehydration occurs via heat at high temperatures.\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"500 gr.","offer_id":45815581376807,"sku":"latte-intero-dolc-500g","price":6.9,"currency_code":"EUR","in_stock":false},{"title":"1 Kg.","offer_id":45815581311271,"sku":"latte-intero-dolc-1kg","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/latte_intero_in_polvere_spray_1_kg.png?v=1777467059"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/collections\/Ingredienti_freschi_per_gelato_artigianale.png?v=1775825879","url":"https:\/\/dolcincasa.com\/en\/collections\/best-seller-basi-e-ingredienti.oembed","provider":"dolcincasa","version":"1.0","type":"link"}