Professional Extra-Fluid Dark Chocolate Compound Coating
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Scegli il formato più adatto: 500 g per piccoli utilizzi, 1 kg per un uso versatile, 2 kg per lavorazioni frequenti e maggiore convenienza.
An extra-fluid dark chocolate compound coating for smooth coatings, glazes and decorations on cakes, biscuits and desserts, for professional or home use.
How to use
Use for coatings and decorations according to your recipe and the product directions.
Ingredients
Sugar; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; low-fat cocoa powder 17.0%; emulsifier: SOYA lecithin; natural vanilla flavouring.
Allergens
Contains soya. May contain milk. Gluten-free.
Storage
Store in a cool, dry place.
Format
500 g, 1 kg and 2 kg. Stated certification system: RSPO MB: EU(FR).