Glucose Syrup DE 45–49 – 500 g

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$10.00 $13.00you save $3.00$20.00 / kg
 

Glucose syrup DE 45–49, rich in maltose, for working with softness, texture and stability in ice cream, glazes, coatings, creams, chilled desserts and baking recipes.

How to use

Incorporate according to your recipe, respecting the balance of all ingredients, especially in ice cream and technical pastry formulas.

Ingredients

Maltose-rich glucose syrup.

Allergens

Consult the current product label.

Storage

Store in a cool, dry place away from heat and moisture.

Format

500 g; DE 45–49