Pistachio cream - 2 kg, 1 kg, 500g

Spreadable and gluten-free pistachio cream

Pistachio Cream is a delicious and soft pistachio spread, excellent for preparing many traditional desserts and experimenting with new delicious recipes.
Refined and versatile, Pistachio Cream is the right cream for pistachio lovers, to be used to fill numerous baked products such as croissants, biscuits, brioches, donuts, muffins and tarts. Added to classic creams, such as pastry cream or Chantilly, it allows you to create delicious pistachio creams to fill cakes, mignon and spoon desserts. For lovers of cold desserts, Pistachio Cream is suitable for preparing ice cream, semifreddos and mousse cakes.

Prodotto Made in Italy.

Package: 2kg, 1kg, 500g

Ingredients: Vegetable oils (palm), sugar, PISTACHIOS (15%), skimmed MILK powder, MILK whey b>powder, LACTOSE, emulsifier lecithin (SOY), flavourings. THE PRODUCT MAY CONTAIN TRACES OF OTHER NUTS.

Storage: Store in the pantry in the original packaging (no fridge).

Pistachio cream, tips for use:

Pistachio Cream can be used to make fantastic hot and cold pistachio desserts.
Add four tablespoons of Pistachio Cream to 250ml of cream, whip until you obtain a firm cream and use it to fill a delicious chocolate plum cake. Or, add a few spoonfuls of Pistachio Cream to the cream and mascarpone cream to make an inviting pistachio tiramisu. Sprinkle your dessert with chopped pistachios, dark chocolate flakes or pieces of fresh fruit to make it even more delicious.