Dark Chocolate Cream 500 g

A gluten-free dark chocolate cream made in Italy without palm derivatives, for filling, coating and finishing cakes, cupcakes, profiteroles, tarts, biscuits and spoon desserts. Combine with cream, mascarpone, cream cheese, custard, diplomatic cream or Chantilly cream for mousses and semifreddi.

How to use

For coatings, warm the required quantity in a bain-marie or microwave and stir thoroughly. Refrigeration or freezing can reduce creaminess and shine; allow a few minutes at room temperature before serving. Stir before use.

Ingredients

Sugar, chocolate 30% (low-fat cocoa, sugar, cocoa butter), sunflower oil, HAZELNUTS, whole MILK powder, emulsifier: SOYA lecithin; flavourings.

Allergens

Contains hazelnuts, milk and soya. May contain traces of other nuts.

Storage

Store in a cool, dry place outside the refrigerator.

Format

500 g