Gluten Free Caramel Cream 200g

Spreadable Caramel Cream

Gluten-free Caramel Cream in a very convenient glass jar in a 200g pack.

TheCaramel Creamis a very fine high quality cream, made by cooking milk and sugar according to the traditional method.

It is a ready-to-use spreadable cream of the highest Italian quality, with a delicate flavour, a soft consistency and ideal for all filling and decoration uses, for filling croissants and desserts of all kinds; also excellent in the culinary field!

It is also suitable for all applications requiring high cooking resistance. When frozen, our caramel cream retains its characteristics unchanged.

Furthermore, it is excellent for use as a flavoring for custards and creams and in the preparation of semifreddos, mousses and bavarois.

The intense and delicate taste typical of the caramelization of milk and sugar gives this product a truly exquisite flavor appreciated by the most qualified pastry chefs.

Characteristics

• Taste and aroma characteristic of the caramelization of milk and sugar according to the traditional method.
• Natural color.
• Gluten free
• 50% skimmed milk.
• With cocoa butter.
• Ready to use.
• Stable to freezing and thawing.
• Long shelf life.

Applications

• Filling, covering and decoration of pastry and ice cream products.
• Flavouring of creams.
• Praline filling.

Packaging: 200g in glass jar.

Ingredients: Glucose syrup, sweetened condensed skimmed MILK, sugar, water, cocoa butter, modified starch, thickener: agar-agar (E406), flavourings, emulsifiers: mono - and diglycerides of fatty acids (E471) and sunflower lecithin (E322), salt, acidifier: citric acid (E330), preservative: potassium sorbate (E202).

Store in a cool, dry place. Example in the pantry. Do not store in the fridge.