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Glucose Syrup - DE 45-49
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Title
$9.00
$12.00savings $3.00
Glucose for Sweets - DE 45-49
Glucose for Desserts is particularly suitable in the ice cream sector, to control the degree of sweetness and the freezing point, and particularly in the dessert sector (croissants, biscuits). , panettone, doves, cakes, etc.), thanks to the use of syrup, will maintain the creaminess of the dessert, reducing the level of sweetness. Glucose syrup is also highly valued for its preservative properties.
Ingredients: Glucose syrup rich in maltose, dextrose equivalent 45-49.
Features: Purified and concentrated aqueous solution of food saccharides obtained from starch.
Store in a cool, dry place.
Packaging: 500g