Dehydrated Glucose Powder DE 36–40
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
$11.00
$13.00you save $2.00$11,000.00 / kg
A white to pale-yellow dehydrated glucose powder, DE 36–40, obtained from purified glucose syrup through starch hydrolysis and dehydration. It helps manage texture and softness in ice cream and sorbets and can be used in pastry formulas. Gluten-free.
How to use
For ice cream bases, the stated dosage is 15–20% of the sugars used in the recipe. Follow the complete formula and product directions.
Ingredients
Dehydrated glucose syrup, dextrose equivalent 36–40.
Allergens
Consult the current product label.
Storage
Store in a cool, dry place.
Format
1 kg
