Gluten Free Cream Puff and Eclair Mix 500g - Easy to prepare
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Mix for Bignè and Eclair
Mix for cream puffs and eclairs simple to prepare, in just a few minutes. It is a mix for baked goods for the preparation of crispy cream puffs that soften after filling and to create elegant éclairs.
Gluten free.
PREMIUM product of the highest quality Made in Italy.
Characteristics.
The Mix for Cream Puffs and Eclairs is a free-flowing white powder, practically odorless and tasteless.
Ingredients: CORN starch, rice flour, potato starch, sugar, salt. May contain: milk, eggs, soy, almonds, hazelnuts, pistachios.
Storage: The product must be stored in the original container, in a cool, dry place. It will keep its original characteristics unaltered for at least 30 months from the date of production.
How to use
Recommendations: 200 g of product with 190 g of butter or margarine, 250 g of water or milk, 6-8 whole eggs and a pinch of salt. Melt the butter or margarine with the salt in the water or milk over a low heat and bring to the boil. Add the mix. Cook, stirring constantly, until the mixture comes away from the sides of the pan. Pour into a basin. Add the eggs one at a time, working well before adding the next egg. Shape with a piping bag and a medium smooth nozzle onto baking trays lined with baking paper. Bake in a preheated oven at 190° for about 20 minutes.
